Frequently Asked Questions

Have a questions? You can find answers to frequently asked questions here.

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  • Do you have any gluten-free products?

    Yes, we recently launched Kellogg's® Rice Krispies® Gluten Free cereal for people who avoid gluten in their diets. The new cereal eliminates barley malt (the source of gluten in original Kellogg's® Rice Krispies® cereal) and is made with whole grain brown rice.

    Kellogg's® Rice Krispies®
    Gluten Free cereal is produced in a separate facility that's made gluten-free products for nearly a decade. Each batch of product is tested to ensure its gluten-free status. Look for it in the same cereal aisle as original Kellogg's® Rice Krispies® cereal.

    At this time, we do not offer any waffle, cookie, cracker, or vegetarian products suitable for consumers on a gluten-free diet.

    Kellogg's® Eggo™ Syrup, Kellogg's™ Fruit Flavored Snacks, Kellogg's™ Special K2O™ Protein Water Mixes, and Kellogg's™ Special K™ Protein Shakes do not have any gluten-containing ingredients and may be acceptable for consumers on restricted diets.

    Depending on gluten sensitivity, Kellogg's® Rice Krispies®, Kellogg's Corn Flakes®, Kellogg's Frosted Flakes®, Kellogg's® Cocoa Krispies®, Crispix®, and Kellogg's® Corn Pops® might be suitable for persons on a gluten restricted diet. Rice Krispies, Corn Flakes, Frosted Flakes, Crispix, and Cocoa Krispies have a small amount of malt flavoring, made from barley. Corn Pops have a very small amount of wheat starch added. Check with your personal physician to determine if these products are appropriate for you. 

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