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Banana Breeze Pie

This easy pie features uncomplicated flavors--banana, lemon and cinnamon.

  • Servings: 8
  • Prep time: 30 min
  • Total time: 2 hours 40 min


  • 1/3 cup butter or margarine
  • 1/4 cup sugar
  • 1/2 teaspoon cinnamon (optional)
  • 1 cup Kellogg's® Corn Flake Crumbs
  • (KICRecipeIngredient-89791)
  • 4 cups Kellogg's Corn Flakes®
  • 1 package (8 oz.) cream cheese, softened
  • 1 can (14 oz.) sweetened condensed milk
  • 1/3 cup lemon juice
  • 1 teaspoon vanilla
  • 5 medium ripe bananas
  • 2 tablespoons lemon juice

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1. In 1-quart saucepan, melt butter, sugar and cinnamon over low heat; stirring constantly until bubbles form around edges of pan. Remove from heat. Add cereal. Mix well. Press mixture evenly and firmly in bottom and on side of 9-inch pie pan to form crust. Chill.

2. In medium mixing bowl, beat cream cheese until light and fluffy. Add sweetened condensed milk, mixing thoroughly. Add the 1/3 cup lemon juice and vanilla, stirring until thickened.

3. Slice 3 bananas. Line crust with banana slices. Turn filling into crust. Refrigerate 2 hours or until firm. (Do not freeze.)

4. Cut remaining 2 bananas into thin slices. Dip in the 2 tablespoons lemon juice. Garnish top of pie with banana slices. Store in refrigerator.

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