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1. Stir together flour, soda, salt, cinnamon and nutmeg. Set aside.
2. In large-size mixing bowl beat butter and sugar until light and fluffy. Add egg; beat well. Mix in cereal. Add dry ingredients alternately with milk; beat well after each addition. Gently fold jam into batter. Do not beat. Portion batter evenly into paper-lined 2 1/2-inch muffin-pan cups.
3. Bake at 400° F about 20 minutes or until tests done. Serve warm.
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