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Bran Jam Muffins

  • Servings: 12
  • Prep time: 10 min
  • Total time: 30 min


  • 1 1/3 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/3 cup butter or margarine, softened
  • 1/3 cup sugar
  • 1 egg
  • 1 cup Raisin Bran
  • 1/2 cup milk soured with 1 teaspoon lemon juice
  • 1/2 cup strawberry jam

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1. Stir together flour, soda, salt, cinnamon and nutmeg. Set aside.

2. In large-size mixing bowl beat butter and sugar until light and fluffy. Add egg; beat well. Mix in cereal. Add dry ingredients alternately with milk; beat well after each addition. Gently fold jam into batter. Do not beat. Portion batter evenly into paper-lined 2 1/2-inch muffin-pan cups.

3. Bake at 400° F about 20 minutes or until tests done. Serve warm.

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