Cheddar Meatballs
We've taken the all-American favorite cheeseburger and turned it into crispy-coated meatballs. Serve them as an appetizer or main course.
- Servings: 18
- Prep time: 20 min
- Total time: 35 min
- 3 1/2 cups Kellogg's Corn Flakes® cereal
- 2 eggs
- 1/3 cup milk
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon nutmeg
- 1/2 pound ground beef
- 1 cup (4 oz.) shredded Cheddar cheese
INGREDIENTS
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DIRECTIONS
1. Measure 2 cups of the KELLOGG'S CORN FLAKES cereal into medium
mixing bowl. Crush slightly. Add eggs and milk. Mix well. Let stand 5 minutes or until cereal softens. Stir in salt, pepper and nutmeg. Add beef and cheese, mixing until combined.
2. Crush the remaining 1 1/2 cups cereal into fine crumbs. Shape beef
mixture into 1-inch meatballs. Roll in cereal crumbs. Place in single layer in shallow baking pan coated with cooking spray.
3. Bake at 400° F about 12 minutes or until done (160 degrees F). Serve as appetizer with chili sauce dip or as entree with buttered noodles. Serve hot.
Yield: 3 dozen (36) meatballs
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Kellogg’s Corn Flakes®
Kellogg's® Corn Flakes® cereal is the Original & Best® cereal.
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