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Corn Flake Cookie


Each irresistible cookie is coated with crushed Kellogg's Corn Flakes® cereal.

  • Servings: 30
  • Prep time: 30 min
  • Total time: 1 hour


  • 2 cups all-purpose flour all-purpose flour
  • 1/2 teaspoon salt salt
  • 1 cup butter or margarine, softened butter or margarine, softened
  • 2/3 cup sugar sugar
  • 3 egg yolks egg yolks
  • 1/2 teaspoon grated lemon peel grated lemon peel
  • 1 teaspoon vanilla vanilla
  • 2 cups Kellogg's Corn Flakes® Kellogg's Corn Flakes®

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1. Stir together flour and salt. Set aside.

2. In large mixing bowl, beat together butter, sugar, egg yolks, lemon peel and vanilla until well combined. Add flour mixture, mixing well. Portion and shape dough into 1-inch balls. Roll in KELLOGG'S CORN FLAKES cereal. Place on ungreased baking sheets, about 2 inches apart. Flatten slightly.

3. Bake at 375°F about 8 minutes or until edges are lightly browned. Remove from baking sheets and cool on wire racks. Store in airtight container.

Yield: 2 1/2 dozen (30) cookies

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By Cindy L 12/05/2012

These are just like the Kellogg's Corn Flake Cookies I used to make as a teenager. I added a half a cherry in the center of the cookie to make them a little different! Thanks, Kellogg's for having "olde tyme" recipes on hand!

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