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Family Tuna Casserole

This easy, cheesy, noodle tuna casserole has been a family favorite for generations. Kids love the peas and the crunchy cereal topping, moms love the solid nutrition they get in every bite. A simple and classic weeknight meal!

  • Servings: 6
  • Prep time: 15 min
  • Total time: 45 min


  • 1 1/2 cups Complete® Wheat Bran Flakes
  • 2 teaspoons butter or margarine, melted
  • 1 cup (4 oz.) shredded American cheese, divided
  • 1 can (6 1/2 oz.) chunk light tuna in water, well-drained and flaked
  • 1 can (10 1/2 oz.) condensed cream of mushroom soup
  • 1/3 cup fat-free milk
  • 2 cups egg noodles, cooked and drained
  • 1/2 cup cooked peas
  • 1/2 cup thinly sliced celery
  • 2 tablespoons chopped pimiento

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1. In small mixing bowl, toss 1 cup of the KELLOGG'S ALL-BRAN COMPLETE Wheat Flakes cereal with the melted BUTTER. Set aside for topping. Set aside 1/2 cup of the cheese.

2. Stir together remaining cereal, remaining cheese, tuna, soup, and milk in large mixing bowl. Stir in noodles, peas, celery, and pimiento. Spread in 10 x 6 x 2-inch (1 1/2-quart) glass baking dish. Sprinkle with cereal topping.

3. Bake at 350° F for 25 minutes. Top with reserved cheese. Bake about 5 minutes longer or until cheese melts and tuna mixture is thoroughly heated.


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