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Sweet Potato Bake

A long-time holiday favorite--sweet potato casserole topped with Kellogg's Corn Flakes® cereal and sweet miniature marshmallows.

  • Servings: 8
  • Prep time: 15 min
  • Total time: 45 min

    INGREDIENTS

  • 3 cups cooked, mashed sweet potatoes
  • 2 tablespoons margarine or butter, softened
  • 1 teaspoon grated orange peel
  • 1/2 teaspoon salt
  • 1 cup miniature marshmallows
  • Kellogg's Corn Flakes®
  • 2 tablespoons margarine or butter, melted

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DIRECTIONS

1. Combine sweet potatoes, the 2 tablespoons softened margarine, orange peel and salt. Spread mixture in shallow 1-quart casserole dish coated with cooking spray.

2. Arrange marshmallows over potatoes, pressing slightly.

3. Combine KELLOGG'S CORN FLAKES cereal with remaining melted margarine. Sprinkle over marshmallows.

4. Bake at 375° F about 30 minutes or until thoroughly heated.

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The Original Treats

The Original Treats

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This classic, delicious snack has been making memories.
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