Stir a cup or so of Kellogg’s Complete Wheat Flakes® into soup or stew as a thickener about 15 minutes before serving. No crushing necessary.
Substitute a crushed fiber-containing cereal such as Kellogg’s All-Bran® cereals for cracker or bread crumbs in meatloaf or meatballs. No one’s the wiser and your dish will be extra moist!
Slightly crush any Kellogg’s Frosted Mini-Wheats® bite size cereal and sprinkle it over mashed sweet potatoes or baked winter squash.
Rock a baked fruit dessert by topping with Special K® Granola or Kellogg’s Raisin Bran® instead of rolled oats or other toppings.
Double down on fiber in a fruit and yogurt parfait by using Kellogg’s All-Bran® or All-Bran® Buds, Raisin Bran® or Frosted Mini-Wheats® Little Bites. The flavor and texture combinations are endless.
Making Smoothies? Add a handful of any of Kellogg’s All-Bran® cereals to the blender to incorporate the goodness of grains and fiber.