Whole-wheat berries are cooked, cooled and shredded into layers. They’re then cut into squares and toasted to be crispy before being frosted for a touch of sweetness.
Kellogg’s Raisin Bran®
Wheat berries are cracked and combined with a mixture of bran and malt flavoring before being cooked. Once the cooked wheat mixture is cooled and dried, it crumbles into tiny pieces that are rolled thin and toasted into crispy flakes.
Rice is cooked with a lightly sweetened malt flavoring and partially dried. The warm rice is lightly rolled and allowed to rest so the flavor develops. Finally, it’s toasted, so each grain expands into a crispy puff.
Kellogg's Corn Flakes®
Cracked kernels of corn are cooked with a lightly sweetened malt flavoring and partially dried. They’re then rested and rolled thin, becoming a flake that’s ready for toasting.