Q: What kind of gelatin do you use in Kellogg’s Frosted Mini-Wheats?
A: Gelatin may be used in some foods to improve the texture. In the U.S., the gelatin used in Frosted Mini-Wheats is derived from beef.
You may be interested to know that gelatin derived from pork is found in the following U.S. foods:
•Kellogg’s® cereals that contain marshmallow additives, such as Kellogg’s® Marshmallow Froot Loops cereal
Gelatin derived from beef is found in the following U.S. foods:
•All varieties of Kellogg’s® Frosted Pop-Tarts® Bites
•All varieties of Kellogg’s® Frosted Mini-Wheats® cereal
Some of our foods in the U.S. contain gelatin that may be derived from either beef or pork, as sourcing is based on availability in the marketplace. These include:
•All varieties of Kellogg’s® Rice Krispies Treats® Snack Crackle Poppers™
•All varieties of Kellogg’s Rice Krispies Treats®