Kellogg’s heritage is rooted in wellbeing. We have always understood the importance of good nutrition and the positive impact it can have on people’s lives. Our purpose is “nourishing families so they can flourish and thrive,” which is why we’re proud to announce a partnership with Monash University in Australia.
As an outcome of its research and founding of the low FODMAP diet, Monash University developed a certification program to endorse products as low in FODMAPs – foods people can easily identify and eat without worry while they experiment with the low FODMAP Diet.
Kellogg’s Rice Krispies, Kellogg’s Frosted Krispies, Kellogg’s Corn Flakes, Kellogg’s Crispix , Kellogg’s Frosted Flakes, Kellogg’s Frosted Flakes Chocolate & Kellogg’s Special K Original. These cereals are listed in the Monash University FODMAP Diet app, an incredibly useful resource for people who are navigating a low FODMAP diet. We're proud that several of our U.S. cereals are certified as low FODMAP under their certification program.