Ever wondered how we get the perfect, bite-sized breakfast biscuits? We start with organic wheat berries which we steam, shred, and weave. Then we bake them, which means the biscuits rise, creating a light, toasty whole grain taste. With final touches -- such as just the right amount of organic sweetness -- the result is a delicious, wholesome serving of 100% wholegrain that delivers 24% of your daily fiber intake.
- Non-GMO Project Verified
- 100% Whole Grains