Savory sautéed veggies and protein-rich egg white dress up golden, toasty waffles, an anytime treat that brings out the waffle lover in all of us.
1. In large nonstick skillet heat oil over medium heat. Add shallot. Cook for 2 minutes, stirring occasionally. Add bell pepper and broccoli. Continue cooking for 2 minutes more, stirring occasionally. Stir in basil.
2. Add egg white. Cook, gently stirring, until egg is just set. Spoon onto toasted waffles. Serve immediately.