Gluten-Free Waffle and Egg White Sandwich Recipe

Savory sautéed veggies and protein-rich egg white dress up golden, toasty waffles, an anytime treat that brings out the waffle lover in all of us.

Recipe__0024_13_7 Grain Waffle Egg Sandwich

PREP TIME : 10 MINUTES

TOTAL TIME : 10 MINUTES

1 SERVING

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Ingredients:

1/2 teaspoon extra virgin olive oil
1/2 teaspoon chopped organic shallot
2 tablespoons chopped organic bell peppers
1/2 teaspoon chopped fresh basil
2 tablespoons chopped organic broccoli florets
1 free-range egg white, slightly beaten
2 Kashi® Original Waffles, Gluten-Free, toasted

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Directions:

1. In large nonstick skillet heat oil over medium heat. Add shallot. Cook for 2 minutes, stirring occasionally. Add bell pepper and broccoli. Continue cooking for 2 minutes more, stirring occasionally. Stir in basil.

2. Add egg white. Cook, gently stirring, until egg is just set. Spoon onto toasted waffles. Serve immediately.