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Creamy Dill-icious Dip
Kellogg's® Town House® Dipping Thins made with black pepper provide the perfect foil to this creamy dip showcasing fresh scallions and dill weed.
PREP TIME
:
15 MINUTES
TOTAL TIME
:
120 MINUTES
Ingredients:
- 1 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup sliced scallions (green onions)
- 3 tablespoons chopped fresh dill weed
- 1 tablespoon grated lemon peel
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 1 Fresh dill sprig (optional)
-
Kellogg's® Town House® Black Pepper Dipping Thins
- 1 clove minced garlic
Directions:
1. In medium bowl stir together sour cream and mayonnaise.
2. Stir scallions, dill weed, lemon peel, garlic, salt and pepper into sour cream mixture. Cover and refrigerate at least 1 3/4 hours.
3. Stir dip. Garnish with fresh dill sprig (if desired). Serve with Kellogg's® Town House® Black Pepper Dipping Thins.
Yield: 1 1/2 cups; 12 servings (1 serving = 4 crackers plus 2 tablespoons dip)
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