1. In food processor bowl place goat cheese, yogurt, olive oil, lemon juice, lemon peel, salt and pepper. Cover and process until smooth. Scrape into medium bowl. 2. Stir chives and green onions into goat cheese mixture. Serve with TOWN HOUSE® Dipping Thins Sea Salt.
Yield: about 2 cups; 16 servings (1 serving = 4 crackers plus 2 tablespoons dip)