Apple Coffee Cake
This cheerful, home-style apple cake is topped with a tasty sprinkle of cinnamon sugar. It's perfect as a lunchbox snack or after dinner with a scoop of French vanilla ice cream.
Ingredients:
- 2 cups
Kellogg's® All-Bran® Complete® Wheat Flakes cereal
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup butter or margarine, softened
- 3/4 cup sugar
- 2 egg whites
- 1 teaspoon vanilla
- 1/4 cup fat-free milk
- 1 1/2 cups chopped, peeled apples
- TOPPING
- 2 tablespoons sugar
- 1 teaspoon cinnamon
Directions:
1. In medium bowl combine Kellogg's® Complete® Wheat Bran Flakes cereal, flour, baking powder, 1 teaspoon cinnamon and salt. Set aside.
2. In large mixing bowl, beat butter and 3/4 cup sugar on
medium speed of electric mixer until thoroughly combined. Add egg whites and vanilla, beating
until smooth. Beat in half of the cereal mixture. Add milk; mix well. Beat
in remaining cereal mixture. Stir in apples. Spread batter evenly in 8 x 8 x
2-inch baking pan coated with cooking spray. Sprinkle with 2 tablespoons sugar and 1 teaspoon cinnamon.
3. Bake at 375°F about 25 minutes or until toothpick inserted in center of cake comes out clean.
