Apple Cranberry Pie

This holiday dessert is filled with fall flavors - Pop-Tarts® Brown Sugar Cinnamon, apple pie filling and dried cranberries.

PREP TIME : 10 MINUTES

TOTAL TIME : 55 MINUTES

8 SERVINGS

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Ingredients:

1 refrigerated rolled pie pastry
2 cans (21 oz. each) apple pie filling, peach pie filling, or combination
1/2 cup dried cranberries
1/2 teaspoon almond extract or vanilla
4 Pop-Tarts® Frosted Brown Sugar Cinnamon toaster pastries
1/4 cup finely chopped walnuts

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Directions:

1. Fit pastry into 9-inch pie plate according to package directions. Crimp edges.

2. In medium bowl stir together pie filling, cranberries and almond extract. Spoon into pastry.

3. Crumble Pop-Tarts® over top of pie. Sprinkle with nuts.

4. Baked at 375°F, loosely covered with foil, for 30 minutes. Remove foil. Bake at 375°F about 15 minutes more or until golden brown. Serve warm or at room temperature.