Apple Pie Pudding

Great old-fashioned desserts never go out-of-style. This one combines apples and walnuts in a sweet, crusty baked pudding.

PREP TIME : 25 MINUTES

TOTAL TIME : 90 MINUTES

6 SERVINGS

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Ingredients:

2 tablespoons flour
2 teaspoons baking powder
1/8 teaspoon salt
3/4 cup sugar
1 egg
1 teaspoon vanilla
2 cups Kellogg's Corn Flakes® cereal
or 1/2 cup Kellogg's® Corn Flake Crumbs
1 cup chopped walnuts
1 cup chopped, peeled apples

EXPAND NUTRITION FACTS+

Directions:

1. Stir together flour, baking powder and salt. Set aside.

2. In large bowl, gradually add sugar to egg, beating well after each addition. Stir in vanilla. Add Kellogg's Corn Flakes® cereal and flour mixture. Mix well. Fold in walnuts and apples. Spread in 8 x 8 x 2-inch square pan coated with cooking spray.

3. Bake at 350° F about 30 minutes. Cut into wedges and serve warm or cold with whipped topping, if desired.