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Apricot-Peanut Butter Bars
Kellogg's® Rice Krispies® lighten and add a crunch to these tasty bars made with rolled oats, toasted almonds, peanut butter, honey and dried apricots.
PREP TIME
:
10 MINUTES
TOTAL TIME
:
40 MINUTES
16 SERVINGS
Ingredients:
- 1 1/2 cups dry old-fashioned rolled oats
- 1 cup slivered almonds, toasted
- 1 cup
Kellogg's® Rice Krispies® cereal
- 1/2 cup chopped dried apricots
- 1 cup creamy peanut butter
- 1/2 cup honey
- 1/4 teaspoon salt
- 1 teaspoon vanilla
Directions:
1. In large bowl stir together oats, almonds, KELLOGG'S RICE KRISPIES cereal and apricots.
2. In small saucepan combine peanut butter, honey and salt. Cook and stir over medium heat until melted. Remove from heat. Stir in vanilla.
3. Pour peanut butter mixture over cereal mixture. Stir to combine. Press into 13 x 9 x 2-inch pan coated with cooking spray. Cool completely. Cut into thirty-two 2 x 1 1/2-inch rectangles.
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