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Savory Parmesan cheese, rich mayonnaise and artichoke hearts mingle in this classic warm spread.
1. In medium bowl combine artichokes, mayonnaise, cheese and garlic. Spread in lightly greased 1 1/2-quart casserole. Sprinkle with paprika. 2. Bake at 350°F for 20 minutes or until brown and bubbly. Serve hot with crackers.