Banana Bread

 
bananabread_pic
TOTAL TIME : 140 MINUTES
16 SERVINGS

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cups Kellogg's® Frosted Mini-Wheats® Bite Size cereal cart
  • 1 1/2 cups mashed ripe bananas (about 4 medium bananas)
  • 3/4 cup fat-free milk
  • 2 egg
  • 1/4 cup vegetable oil
  • 1/4 cup chopped walnuts

Directions:

1. In small mixing bowl, combine flour, sugar, baking powder, and salt. Set
aside.

2. In large mixing bowl, combine crushed KELLOGG'S MINI-WHEATS Frosted Bite
Size cereal, bananas, and milk. Let stand 3 minutes or until cereal softens.
Add eggs and oil. Mix well. Add flour mixture and nuts, stirring only until
combined. Spread batter evenly into 9 x 5 x 3-inch loaf pan coated with
cooking spray.

3. Bake at 350° F about 1 hour or until wooden pick inserted near center comes
out clean. Cool 10 minutes on wire rack before removing from pan. Cool
completely before slicing.

More Like This

DISCOVER MORE RECIPES

More Recipes

DISCOVER MORE RECIPES