Banana Muffin Overnight Wheat Biscuits

With all the flavors of a banana muffin, these overnight wheat biscuits are sure to please all kids and kids at heart.

PREP TIME : 10 MINUTES

TOTAL TIME : 10 MINUTES

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Ingredients:

2 large bananas, divided
1/4 cup almond butter
1 tsp vanilla extract
1/4 tsp ground nutmeg
5 cups almond milk
1/4 cup chopped almonds
4 cups Kashi® Whole Wheat Biscuits, Autumn Wheat, divided

Directions:

1. In large bowl or measuring cup, mash 1 banana. Stir in almond butter, vanilla and nutmeg until combined. Stir in almond milk.
2. Reserve 12 Kashi® Autumn Wheat Whole Wheat Biscuits for garnishing. Stir remaining wheat biscuits into banana mixture. Cover and refrigerate overnight.
3. Divide overnight wheat biscuits among 4 bowls. Slice remaining banana and arrange on top of wheat biscuits. Top with reserved wheat biscuits. Garnish with almonds.