1. In large bowl or measuring cup, mash 1 banana. Stir in almond butter, vanilla and nutmeg until combined. Stir in almond milk. 2. Reserve 12 Kashi® Autumn Wheat Whole Wheat Biscuits for garnishing. Stir remaining wheat biscuits into banana mixture. Cover and refrigerate overnight. 3. Divide overnight wheat biscuits among 4 bowls. Slice remaining banana and arrange on top of wheat biscuits. Top with reserved wheat biscuits. Garnish with almonds.