1. Line 8 x 4 x 2-inch loaf pan with plastic wrap, allowing excess wrap to hang over sides. Cut KELLOGG'S® RICE KRISPIES TREATS® Original bars to fit in single layer on bottom of pan. Press bars into bottom of pan. 2. Carefully spread strawberry ice cream over bars. Slice banana on top. Sprinkle with peanuts (if desired). Drizzle with chocolate ice cream topping. Carefully spread chocolate ice cream over all. Top with sprinkles. Cover with plastic wrap. Freeze at least 4 hours. 3. Remove from freezer. Let stand for 15 minutes. Cut into ten 3/4-inch-thick slices. Place slices on serving plates. Dollop with whipped topping. Top with cherries.