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Blueberry Ginger Muffin Bowl
Just a touch of ginger and cinnamon make your blueberry-topped cereal taste like a breakfast muffin.
PREP TIME
:
5 MINUTES
TOTAL TIME
:
5 MINUTES
1 SERVING
Ingredients:
- 1 1/4 cups
Kellogg’s® Rice Krispies® cereal
- 2 teaspoons honey
- 1/4 cup blueberries or raspberries
- 1/8 teaspoon ground cinnamon
- Dash ground ginger or 1 teaspoon chopped candied ginger
- 1/2 cup fat-free milk
Directions:
1. Place KELLOGG’S® RICE KRISPIES® cereal in serving bowl.
2. Drizzle cereal with honey. Top with blueberries. Sprinkle with cinnamon and ginger. Serve with milk.
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