Blueberry Ginger Muffin Bowl

Just a touch of ginger and cinnamon make your blueberry-topped cereal taste like a breakfast muffin.

 
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PREP TIME : 5 MINUTES
TOTAL TIME : 5 MINUTES
1 SERVING

Ingredients:

  • 1 1/4 cups Kellogg’s® Rice Krispies® cereal cart
  • 2 teaspoons honey
  • 1/4 cup blueberries or raspberries
  • 1/8 teaspoon ground cinnamon
  • Dash ground ginger or 1 teaspoon chopped candied ginger
  • 1/2 cup fat-free milk

Directions:

1. Place KELLOGG’S RICE KRISPIES cereal in serving bowl.

2. Drizzle cereal with honey. Top with blueberries. Sprinkle with cinnamon and ginger. Serve with milk.

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