Blueberry Lover's Muffins Original

Loads of blueberries pack this original version of muffins made for blueberry lovers! Serve them with a cool glass of fat-free milk.

PREP TIME : 15 MINUTES

TOTAL TIME : 40 MINUTES

12 SERVINGS

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Ingredients:

2 cups all-purpose flour
4 teaspoons baking powder
1/4 teaspoon salt
1 1/2 teaspoons cinnamon
1/3 cup sugar
3 1/2 cups Kellogg's® All-Bran® Complete® Wheat Flakes cereal
1 3/4 cups fat-free milk
2 egg whites
3 tablespoons vegetable oil
1 1/2 cups fresh or thawed, frozen blueberries

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Directions:

1. Stir together flour, baking powder, salt, cinnamon, and sugar. Set aside.

2. Measure KELLOGG'S ALL-BRAN COMPLETE Wheat Flakes cereal and milk into large
mixing bowl. Stir to combine. Let stand 2 minutes or until cereal is
softened. Add egg whites and oil. Beat well. Add flour mixture, stirring
only until combined. Gently stir in blueberries. Spoon batter evenly into
twelve 2 1/2-inch muffin-pan cups coated with cooking spray.

3. Bake at 400° F about 23 minutes or until light golden brown. Serve warm.