Blueberry-Peach Cobbler

Blueberry Pop-Tarts® come together with peach slices and vanilla ice cream to create a no-fuss, kid-friendly cobbler.

PREP TIME : 20 MINUTES

TOTAL TIME : 45 MINUTES

5 SERVINGS

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Ingredients:

5 Pop-Tarts® Blueberry toaster pastries
2 bags (12 oz. each) frozen unsweetened peach slices, thawed
1/2 cup sugar
1/2 cup dried blueberries or dried cranberries
1/4 cup peach nectar, apricot nectar, or apple juice
2 tablespoons cornstarch
1 teaspoon vanilla
Vanilla ice cream (optional)

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Directions:

1. Using 1 3/4- to 2-inch cookie cutter coated with cooking spray, cut Pop-Tarts® into 10 desired shapes. Set aside.

2. In medium saucepan stir together sugar and cornstarch. Stir in peaches, blueberries and nectar. Cook over medium-high heat until boiling and thickened, stirring frequently. Remove from heat. Stir in vanilla. Pour into 8 x 8 x 2-inch baking dish.

3. Place Pop-Tart® shapes, frosting side up, on top of hot filling. Loosely cover with foil. Bake at 350°F for 10 minutes. Remove foil. Bake at 350°F for 5 minutes more. Let stand for 10 minutes. Serve warm with vanilla ice cream, if desired.