A cross between bread pudding and French toast bake, these mug casseroles are prepared in the microwave for a heavenly warm breakfast or simple dessert.
1. Toast Kashi® Blueberry Waffles according to package directions. Chop into bite-size pieces.
2. In large bowl, whisk together eggs, almond milk, brown sugar and 1/2 tsp cinnamon. Add waffles, 3/4 cup blueberries and cream cheese; stir to coat. Let stand for 2 to 3 minutes or until waffles have absorbed most of the liquid.
3. Divide waffles mixture evenly among 4 greased large microwave-safe mugs.
4. Microwave each mug casserole on HIGH for 1 to 2 minutes or until toothpick inserted into center of casserole comes out clean.
5. Divide remaining blueberries among mugs and sprinkle with remaining cinnamon.