1. Reserve 1 tablespoon of the feta cheese and 1 tablespoon of the red peppers. Set aside.
2. In food processor combine the remaining feta cheese, the remaining red peppers, garbanzo beans, broccoli, lemon juice, water, olive oil, sesame oil, garlic and salt. Cover and process until nearly smooth.
3. Spread garbanzo mixture in serving dish. Sprinkle with reserved cheese and red peppers. Serve with Kelloggs® Town House® Pita Crackers Sea Salt.