Welcome the season with fall flavors. A combination of squash, onions, mushrooms, curry and more will have your mouth saying, "Yum!"
1. Cut squash in half. Remove and discard seeds. Place squash halves, cut side down, on baking sheet. Bake at 350° F about 35 minutes or until squash is nearly tender.
2. Cool squash halves slightly. Remove flesh from squash and cut into bite-size pieces.
3. In large skillet heat oil over medium-high heat. Add squash, mushrooms, onion, celery, curry powder and garlic. Cook and stir for 4 to 5 minutes or until vegetables are tender. Stir in rice and butter. Season with salt and pepper, if desired. Spoon into empty squash halves. Serve warm.