Brownies

Thinking of brownies? Think out of the box! These rich, dense brownies are made with real cocoa and freshly chopped walnuts, for a chocolatey taste no mix can match.

PREP TIME : 20 MINUTES

TOTAL TIME : 50 MINUTES

24 SERVINGS

PRINT THIS RECIPE

Ingredients:

2/3 cup all-purpose flour
1/4 teaspoon salt
1/2 cup cocoa powder
2 eggs
1 cup sugar
1/2 cup Kellogg's® All-Bran® Original cereal
or 1/2 cup Kellogg's® All-Bran® Bran Buds® cereal
1 teaspoon vanilla
1/2 cup margarine or butter, melted, cooled
1/2 cup chopped walnuts

EXPAND NUTRITION FACTS+

Directions:

1. Stir together flour, salt and cocoa powder. Set aside.

2. In large mixing bowl, beat eggs until light. Add sugar gradually, beating until fluffy. Fold in KELLOGG'S ALL-BRAN cereal, vanilla and margarine. Fold in flour mixture and walnuts. Spread evenly in 8 x 8-inch pan coated with cooking spray.

3. Bake at 350° F about 30 minutes or until wooden pick inserted near center comes out clean. Cool completely in pan.