1. In large mixing bowl, combine KELLOGG'S® RICE KRISPIES® cereal, sugar, flour, cocoa powder, salt and pecans. Add remaining ingredients and mix only until combined. Spread evenly in 13 x 9 x 2-inch baking pan coated with cooking spray. 2. Bake at 350° F about 30 minutes or until wooden pick inserted at center comes out clean. Cool completely on wire rack before cutting into 2-inch squares. Store tightly covered at room temperature.