Butterscotch Brittle

A butterscotch, candy coating turns ordinary cereal and peanuts into an indulgent snack.

 
Butterscotch Brittle-016
PREP TIME : 25 MINUTES
TOTAL TIME : 60 MINUTES
14 SERVINGS

Ingredients:

  • 1 tablespoon margarine or butter
  • 3 tablespoons light corn syrup
  • 1 package (4 oz.) regular butterscotch pudding mix
  • 4 cups Kellogg's Corn Flakes® cereal cart
  • 1 cup coarsely chopped, salted peanuts

Directions:

1. Measure margarine and corn syrup into 3-quart saucepan. Cook over medium heat until margarine melts, stirring occasionally. Stir in pudding mix. Bring to full boil, stirring constantly. Continue cooking and stirring for 1 minute. Remove from heat.

2. Add KELLOGG'S CORN FLAKES cereal and peanuts to cooked pudding mixture, mixing thoroughly until evenly coated. Spread in thin layer on waxed paper or buttered baking sheet. Cool. Break into small pieces. Store in tightly covered container.

Yield: 7 cups

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