Artichoke hearts, cream cheese, mayonnaise, tomatoes, and jalapeño peppers combine in this popular, baked spread.
1. In a medium-size mixing bowl combine all ingredients except Kelloggs® Town House® Original Crackers. Place in a shallow baking dish
2. Bake at 325°F for 35 to 40 minutes or until heated through and lightly browned.
3. Serve with crackers.
*NOTE: Soften cream cheese in microwave at high for 15 to 20 seconds.