Join and be rewarded.
What could be better than a s’more wrapped in a Waffle Cone? You can make these in your oven or toss them in the warm coals at your next campfire.
1. Fill Waffle Cones with alternating layers of marshmallows, morsels and KEEBLER Graham cracker pieces.2. Wrap each cone in foil. Toss in medium-hot campfire coals for 5 to 7 minutes or until marshmallows are melted. (Or, bake at 400°F for 5 to 7 minutes or until marshmallows are melted.)3. Carefully unwrap cones. Add toppings (if desired). Serve warm.Note: If desired, fill cones with marshmallows, morsels and broken crackers, then wrap in foil up to 12 hours ahead of time.