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Carrot Cake Frosted Mini-Wheats® Bowl
Can’t get enough carrot cake? Then this breakfast bowl is for you. It combines the traditional flavors in a cereal and yogurt bowl.
PREP TIME
:
5 MINUTES
TOTAL TIME
:
5 MINUTES
1 SERVING
Ingredients:
- 1/3 cup low-fat plain yogurt
- 1/8 teaspoon ground cinnamon, apple pie spice or pumpkin pie spice
- 3/4 cup
Kellogg’s® Frosted Mini-Wheats® Bite Size cereal
- 1 tablespoon finely shredded carrot
- 1 tablespoon raisins
Directions:
1. In small bowl combine yogurt and cinnamon.
2. In serving bowl arrange KELLOGG’S FROSTED MINI WHEATS Bite Size cereal and yogurt mixture. Sprinkle yogurt with carrot and raisins. Serve immediately.
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