Carrot Cake Overnight Wheat Biscuits

All the flavors of carrot cake in a healthy breakfast — what more could you ask for?

 
CARROT CAKE OVERNIGHT WHEATS-014
PREP TIME : 10 MINUTES
TOTAL TIME : 10 MINUTES

Ingredients:

Directions:

1. In large bowl or measuring cup, stir together almond milk, carrots, 1/4 cup walnuts, vanilla, 1/2 tsp cinnamon and nutmeg.
2. Reserve 12 Kashi® Simply Raisin Whole Wheat Biscuits for garnishing. Stir remaining wheat biscuits into carrots mixture. Cover and refrigerate overnight.
3. Divide overnight wheat biscuits among 4 bowls. Top with reserved wheat biscuits and remaining walnuts. Garnish with remaining cinnamon.

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