1. In large bowl or measuring cup, stir together almond milk, carrots, 1/4 cup walnuts, vanilla, 1/2 tsp cinnamon and nutmeg. 2. Reserve 12 Kashi® Simply Raisin Whole Wheat Biscuits for garnishing. Stir remaining wheat biscuits into carrots mixture. Cover and refrigerate overnight. 3. Divide overnight wheat biscuits among 4 bowls. Top with reserved wheat biscuits and remaining walnuts. Garnish with remaining cinnamon.