Carrot Cake Overnight Wheat Biscuits

All the flavors of carrot cake in a healthy breakfast — what more could you ask for?

PREP TIME : 10 MINUTES

TOTAL TIME : 10 MINUTES

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Ingredients:

5 cups almond milk
2 cups grated carrots
1/2 cup chopped walnuts, divided
1 tsp vanilla extract
1/2 tsp + pinch ground cinnamon
1/4 tsp ground nutmeg
4 cups Kashi® Simply Raisin Whole Wheat Biscuits, divided

Directions:

1. In large bowl or measuring cup, stir together almond milk, carrots, 1/4 cup walnuts, vanilla, 1/2 tsp cinnamon and nutmeg.
2. Reserve 12 Kashi® Simply Raisin Whole Wheat Biscuits for garnishing. Stir remaining wheat biscuits into carrots mixture. Cover and refrigerate overnight.
3. Divide overnight wheat biscuits among 4 bowls. Top with reserved wheat biscuits and remaining walnuts. Garnish with remaining cinnamon.