Chai tea is steeped in oat milk and served over Cinnamon Harvest Biscuits for a fragrant and flavorful breakfast that’s sure to warm your soul.
1. In small saucepan set over medium heat, bring oat milk to a boil. Remove from heat and add chai tea bags. Steep for at least 5 minutes. Remove and discard tea bags. Stir in vanilla.
2. Divide Kashi® Cinnamon Harvest Whole Wheat Biscuits among 4 bowls. Pour in chai tea mixture.