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A familiar spinach dip updated with crisp-cooked bacon, sharp cheddar cheese and toasty almonds.
1. In medium bowl stir together yogurt, mayonnaise and soup mix. Stir in cheddar cheese, spinach, tomatoes, almonds and bacon. Cover and refrigerate at least 1 hour.2. Let stand at room temperature for 15 minutes. Serve with KEEBLER CLUB Original crackers.