Cheddar, Bacon and Spinach Spread

A familiar spinach dip updated with crisp-cooked bacon, sharp cheddar cheese and toasty almonds.

PREP TIME : 20 MINUTES

TOTAL TIME : 80 MINUTES

40 SERVINGS

PRINT THIS RECIPE

Ingredients:

1 1/2 cups fat free plain Greek yogurt or reduced-fat sour cream
1 cup mayonnaise
1 envelope (1.4 oz.) dry vegetable soup mix
1 1/2 cups (6 oz.) shredded sharp cheddar cheese
1 package (10 oz.) frozen chopped spinach, thawed and very well drained
1/3 cup seeded and finely chopped tomatoes
1/4 cup slivered almonds, toasted and chopped
5 slices bacon, crisp-cooked, drained and crumbled
Kellogg's® Club® Original crackers

EXPAND NUTRITION FACTS+

Directions:

1. In medium bowl stir together yogurt, mayonnaise and soup mix. Stir in cheddar cheese, spinach, tomatoes, almonds and bacon. Cover and refrigerate at least 1 hour.

2. Let stand at room temperature for 15 minutes. Serve with KEEBLER CLUB Original crackers.