Cheese 'N Mushroom Waffle Wedges

PREP TIME : 5 MINUTES

TOTAL TIME : 10 MINUTES

12 SERVINGS

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Ingredients:

1 1/2 cups shredded American cheese
1 jar (2 1/2 oz.) sliced mushrooms, drained
1/4 cup mayonnaise
1 tablespoon finely chopped onion
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
2 teaspoons Worcestershire sauce
1/2 teaspoon prepared mustard
6 Kellogg's® Eggo® Homestyle waffles

EXPAND NUTRITION FACTS+

Directions:

1. Stir together all ingredients except Kellogg's® Eggo® Homestyle Waffles. Spread mixture on each waffle to within 1/4 inch of edge. Place on rack on baking sheet.

2. Broil 4 inches from source of heat about 3 minutes or until cheese is melted and waffles are thoroughly heated. Cut each into 8 pieces. Serve immediately.