With crisp, nutritious cereal for topping, these cheese-topped, baked potato slices are a taste sensation.
1. Cut potatoes lengthwise into slices, about 1/4-inch thick. Place in single
layer in 15 1/2 x 10 1/2 x 1-inch baking pan coated with cooking spray. Spray potatoes
with cooking spray.
2. Sprinkle potatoes with salt, then with cheese. Top with KELLOGG'S CORN
FLAKES cereal and sprinkle with paprika.
3. Bake at 375° F about 25 minutes or until potatoes are tender. Serve hot
garnished with green onions.