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With crisp, nutritious cereal for topping, these cheese-topped, baked potato slices are a taste sensation.
1. Cut potatoes lengthwise into slices, about 1/4-inch thick. Place in single layer in 15 1/2 x 10 1/2 x 1-inch baking pan coated with cooking spray. Spray potatoes with cooking spray.2. Sprinkle potatoes with salt, then with cheese. Top with Kellogg's Corn Flakes® cereal and sprinkle with paprika.3. Bake at 375° F about 25 minutes or until potatoes are tender. Serve hot garnished with green onions.