Cheese Potato Crisps

With crisp, nutritious cereal for topping, these cheese-topped, baked potato slices are a taste sensation.

PREP TIME : 15 MINUTES

TOTAL TIME : 40 MINUTES

6 SERVINGS

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Ingredients:

3 large baking potatoes, peeled
1/2 teaspoon salt
1 cup (4 oz.) shredded Cheddar cheese
2 cups Kellogg's Corn Flakes® cereal
1/2 teaspoon paprika
1/4 cup sliced green onions

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Directions:

1. Cut potatoes lengthwise into slices, about 1/4-inch thick. Place in single layer in 15 1/2 x 10 1/2 x 1-inch baking pan coated with cooking spray. Spray potatoes with cooking spray.

2. Sprinkle potatoes with salt, then with cheese. Top with Kellogg's Corn Flakes® cereal and sprinkle with paprika.

3. Bake at 375° F about 25 minutes or until potatoes are tender. Serve hot garnished with green onions.