Cheesy Zucchini Bake

This zucchini bake is made with two kinds of cheese, rice, veggie burgers, tomatoes and green chilies for a spicy, casserole for family dinners.

PREP TIME : 25 MINUTES

TOTAL TIME : 45 MINUTES

8 SERVINGS

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Ingredients:

1 package Morningstar Farms® Garden Veggie Burgers
3 cups sliced zucchini
1/2 cup chopped onion
1 tablespoon vegetable oil
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 teaspoon chili powder
1 can (4 1/2 oz.) chopped green chilies
2 cups cooked rice
1/2 cup reduced fat sour cream
1 cup shredded Monterey Jack cheese, divided
1 large tomato, thinly sliced
1/2 cup grated Parmesan cheese

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Directions:

1. In large frypan, sauté MORNINGSTAR FARMS® GARDEN VEGGIE PATTIES, zucchini, and onions in oil. Remove from heat. Stir in salt, garlic powder, chili powder, chilies, rice, sour cream, and 1/2 cup of the Monterey Jack cheese. Place in shallow 2 1/2-quart casserole dish coated with vegetable cooking spray. Top with tomato slices and sprinkle with remaining cheese. Do not cover.

2. Bake at 375° F about 20 minutes or until hot. Serve immediately.