Cheez-It® Jalapeño Popper Dip

Assertive jalapeño peppers lose some of their attitude, but not their zest, when paired with cream and cheddar cheeses in this hot dip.

PREP TIME : 10 MINUTES

TOTAL TIME : 30 MINUTES

32 SERVINGS

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Ingredients:

2 packages (8 oz. each) cream cheese, softened
1/2 cup mayonnaise
2 cups (8 oz.) shredded sharp cheddar cheese
1/2 cup pickled jalapeño peppers, drained and finely chopped
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1 2/3 cups Cheez-It® Hot & Spicy crackers (crushed to 1 1/4 cups)
Kellogg's® Town House® Pretzel Flipsides® Original crackers
OR
Kellogg's® Town House® Original crackers

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Directions:

1. In large mixer bowl beat cream cheese and mayonnaise on medium speed of electric mixer until smooth. Add cheddar cheese, jalapeño peppers, garlic powder and cumin. Beat until well mixed.

2. Spread cheese mixture in 9-inch pie plate. Sprinkle with CHEEZ-IT Hot & Spicy crackers. Bake, uncovered, at 350°F for 20 to 25 minutes or until bubbly around the edges and top begins to brown.

3. Serve with KELLOGG'S TOWN HOUSE PRETZEL FLIPSIDES Original crackers or KELLOGG'S TOWN HOUSE Original crackers.