Fresh mint, oregano and parsley mingle with cumin in this smooth bean dip.
1. In food processor bowl combine beans, oil, green onions, lemon juice, vinegar, mint, oregano, parsley, garlic, salt, cumin and pepper. Cover and process until smooth.
2. Transfer to bowl. Cover and refrigerate at least 2 hours. Sprinkle with pine nuts. Serve with Kelloggs® Town House® Flatbread Crisps - Sea Salt and Olive Oil.
Recipe developed by Chef John Mitzewich.