Directions:

1. In large bowl stir together KELLOGG'S CORN FLAKE Crumbs, ketchup and taco seasoning. Add ground beef; mix well. Shape mixture into four 1/2-inch-thick patties.

2. Grill over medium coals for 11 to 14 minutes or until done (160 degrees F), turning once.* Cut burgers in half. Serve in taco shells with salsa, cheddar cheese and lettuce leaves.

*NOTE: Pattie may also be cooked in contact grill. Preheat contact grill for 5 minutes. Cook patties in grill for 5 to 8 minutes or until no longer pink.