Cherry Bars

A light sifting of powdered sugar over the top of these maraschino-cherry-studded bars is a tasty alternative to frosting.

 
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PREP TIME : 25 MINUTES
TOTAL TIME : 115 MINUTES
12 SERVINGS

Ingredients:

  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 3/4 cup firmly packed brown sugar
  • 1/4 cup vegetable oil
  • 2 egg whites
  • 1 1/2 cups Kellogg's Corn Flakes® cereal cart
  • 1/2 cup chopped maraschino cherries
  • 3 tablespoons maraschino cherry juice
  • 1/4 cup chopped almonds
  • 1/4 cup powdered sugar

Directions:

1. Stir together flour, salt and baking powder. Set aside.

2. In large mixing bowl, combine brown sugar, oil and egg whites. Beat well. Stir in Kellogg's Corn Flakes® cereal, cherries and cherry juice. Add flour mixture, stirring until combined. Spread evenly in 8 x 8 x 2-inch baking pan coated with cooking spray. Sprinkle with almonds.

3. Bake at 350° about 30 minutes or until wooden pick inserted near center comes out clean. Cool completely. Dust with powdered sugar before serving. Store tightly covered.

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