Served upside down, this easy-to-prepare coffeecake is topped with canned pears and cherry pie filling.
1. Combine KELLOGG'S CORN FLAKES cereal, brown sugar, nuts,
the 1 tablespoons melted margarine and cinnamon until thoroughly
mixed. Sprinkle about 3 cups of cereal mixture over bottom of
9 x 9 x 2-inch baking pan coated with cooking spray. Set remaining
cereal aside for topping.
2. Place pears evenly over cereal mixture in pan. Dot with cherry filling.
3. In mixing bowl, mix together biscuit mix, granulated sugar, the
remaining 1 tablespoon margarine, egg and milk until combined.
Spread evenly over cereal-fruit mixture in pan. Sprinkle with remaining
cereal topping mixture.
4. Bake at 350° F about 40 minutes or until wooden pick inserted near
center comes out clean. Cool 10 minutes before inverting on serving plate.