Cherry Pear Upside Down Coffeecake

Served upside down, this easy-to-prepare coffeecake is topped with canned pears and cherry pie filling.

 
CHERRY PEAR UPSIDE-DOWN COFFEE CAKE-031
PREP TIME : 25 MINUTES
TOTAL TIME : 75 MINUTES
9 SERVINGS

Ingredients:

  • 2 cups Kellogg's Corn Flakes® cereal cart
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup coarsely chopped walnuts
  • 1 tablespoon margarine or butter, melted
  • 1 teaspoon cinnamon
  • 1/2 cup canned pears, drained, chopped
  • 2/3 cup tart cherry pie filling
  • 1 3/4 cups buttermilk biscuit mix
  • 1/2 cup granulated sugar
  • 1 tablespoon margarine or butter, softened
  • 1 egg
  • 1/2 cup fat-free milk

Directions:

1. Combine KELLOGG'S CORN FLAKES cereal, brown sugar, nuts,
the 1 tablespoons melted margarine and cinnamon until thoroughly
mixed. Sprinkle about 3 cups of cereal mixture over bottom of
9 x 9 x 2-inch baking pan coated with cooking spray. Set remaining
cereal aside for topping.

2. Place pears evenly over cereal mixture in pan. Dot with cherry filling.
Set aside.

3. In mixing bowl, mix together biscuit mix, granulated sugar, the
remaining 1 tablespoon margarine, egg and milk until combined.
Spread evenly over cereal-fruit mixture in pan. Sprinkle with remaining
cereal topping mixture.

4. Bake at 350° F about 40 minutes or until wooden pick inserted near
center comes out clean. Cool 10 minutes before inverting on serving plate.
Serve warm.

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