Chicken Almond Canape Spread

Chicken salad made with toasty almonds, chopped celery and a bit of cayenne pepper makes a hearty appetizer spread perfect for occasions ranging from baby showers to tailgating.

PREP TIME : 10 MINUTES

TOTAL TIME : 10 MINUTES

8 SERVINGS

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Ingredients:

2 tablespoons mayonnaise
1 teaspoon lemon juice
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
3/4 cup finely chopped, cooked chicken breast
2 tablespoons slivered almonds, toasted*, chopped
2 tablespoons finely chopped celery
Kellogg's® Town House® Original Crackers

EXPAND NUTRITION FACTS+

Directions:

1. In small bowl stir together mayonnaise, lemon juice, salt and cayenne pepper.

2. Add chicken, almonds and celery. Toss until combined. Garnish as desired. Serve with Kellogg's® Town House® Original Crackers.

*NOTE: To toast almonds, spread evenly on baking sheet. Bake at 350°F for 5 to 10 minutes or until light golden brown, stirring once or twice.