1. In 12-inch nonstick skillet heat oil over medium-high heat. Add corn. Cook about 5 minutes or until corn begins to lightly brown. Add potatoes. Cook for 5 to 8 minutes more or until potatoes begin to brown, stirring occasionally. Stir in undrained tomatoes, chipotle peppers, chili powder, cumin and oregano. Remove from heat. Spoon into 8 x 8 x 2-inch baking dish coated with cooking spray.
2. Place MORNINGSTAR FARMS® BUFFALO CHIK PATTIES on top of vegetable mixture. Bake, uncovered, at 375° F for 10 minutes. Turn patties over. Bake, uncovered, at 375° F about 10 minutes more or until hot. Sprinkle with cheese. Bake at 375° F for 2 to 3 minutes more or until cheese melts.