When you yearn for something wonderfully delicious, stir together a batch of these chocolate-and-peanut-butter, drop cookies.
1. Stir together first five ingredients. Set aside.
2. In large mixing bowl, beat together remaining ingredients until thoroughly combined. Add KELLOGG'S CORN FLAKES cereal mixture, mixing thoroughly. Drop by rounded tablespoon onto baking sheets coated with cooking spray.
3. Bake at 350° F about 12 minutes or until lightly browned around edges. Cool on wire racks. Store in airtight container.