Delicious little candied-fruit stars form the center of each double-layer cookie.
1. Cut or chop fruit and raisins into fine pieces. Mix with granulated sugar
and orange juice. Set aside.
2. Stir together flour and baking powder. Set aside.
3. In large mixing bowl, beat together margarine and brown sugar until light
and fluffy. Add flour ingredients alternately with water and vanilla, mixing well
after each addition. Stir in KELLOGG'S CORN FLAKES cereal. Cover and chill thourghly.
4. Roll chilled dough out very thin on lightly floured surface. Cut with
star-shaped cookie cutter. Cut 1-inch circle or star out of center of half the stars.
5. Put small amount (about 1 tsp.) fruit mixture on remaining solid stars. Cover
with stars with the center cut out. Press edges lightly together. Place on
baking sheets coated with cooking spray.
6. Bake at 425° F about 10 minutes or until golden brown. Remove from baking
sheet. Cool on wire rack. Store in airtight container.
Yield: 1 1/2 dozen (18) cookies