Cinnamon Balls

A bit of cinnamon adds a new twist to the melt-in-the-mouth goodness of these traditional, powdered-sugar-coated cookies.

 
Cinnamon Balls-014
PREP TIME : 20 MINUTES
TOTAL TIME : 80 MINUTES
36 SERVINGS

Ingredients:

  • 1 3/4 cups all-purpose flour
  • 1 teaspoon cinnamon
  • 1 1/2 cups Kellogg's Corn Flakes® cereal cart
  • 1 cup margarine or butter, softened
  • 1/3 cup granulated sugar
  • 2 teaspoons vanilla
  • 1 cup finely chopped nuts
  • 1 cup powdered sugar

Directions:

1. Stir together flour, cinnamon and KELLOGG'S CORN FLAKES cereal. Set aside.

3. In large mixing bowl, beat together margarine and granulated sugar until light and fluffy. Beat in vanilla. Add cereal mixture, mixing until combined. Stir in nuts. Portion dough using level tablespoon. Shape into balls. Place on baking sheets coated with cooking spray.

4. Bake at 350° about 20 minutes or until lightly browned. Remove from baking sheets. While still warm, roll in powdered sugar. Cool on wire racks. Store in airtight container.

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